If you’re looking for an authentic paella experience in Ibiza, this is a real taste of local tradition — not a cooking class or tourist attraction, but a true show cooking moment led by a local paella specialist and organised by a private cheffe.
This experience brings the essence of Spanish hospitality directly to your villa. You watch, smell, and taste the process as a traditional paella is cooked in front of you, using fresh ingredients from Ibiza’s land and sea.
Everything is arranged for you. A professional paella chef comes to your villa with all the necessary tools — the large paella pan, gas or charcoal stand, saffron broth, seafood, and vegetables.
You can watch the full cooking process, take photos, or simply relax while the aromas fill the air. The cheffe and her team take care of everything from setup to serving, so you don’t have to lift a finger.
A typical authentic paella experience Ibiza includes:
Paella is part of Spanish life. Families and friends gather around a single pan, served straight from the fire. The rice is cooked slowly, allowing the flavours of saffron, seafood, and vegetables to combine. The best part — the socarrat — is the thin layer of crispy rice at the bottom of the pan.
This experience recreates that tradition in a private, comfortable setting. You get the same authenticity you’d find in a coastal village, but without leaving your villa.
The authentic paella experience Ibiza is flexible. You can make it part of a casual family lunch, a
villa dinner with friends, or an evening event.
Optional add-ons:
All menus are adjusted to your group size and dietary preferences. Vegetarian and pescatarian versions are available.
This is not a cooking class. It’s not a restaurant meal. It’s an organised private experience that blends authenticity and comfort.
You get:
Many guests describe it as the highlight of their stay — simple, genuine, and full of flavour.
The paella itself is prepared by a local expert who has spent years perfecting traditional Valencian and Ibizan methods. The coordination, timing, and hospitality are managed by the private cheffe who oversees the event and, when requested, complements the meal with starters, salads, or desserts.
This teamwork creates an authentic result: a paella that tastes like Spain, served with the smooth professionalism expected in Ibiza’s private villas.